Boulangerie – Syracuse, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 466-3108 to check today's hours. Know the hours? Send them to us.

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526 Plum St, Syracuse, NY 13204

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Address526 Plum St, Syracuse, NY 13204

Phone(315) 466-3108

StyleFrench bakery

CountyOnondaga County

Time zoneEastern Time

From city center0.5 mi northwest

About Boulangerie

Set at 526 Plum St (13204), Boulangerie is a French bakery about 0.5 mi northwest of central Syracuse. Besides being a French bakery, it is also listed as artisan bread bakery.

Syracuse has 47 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,108 people living in the city. Nearest alternative: Mimi's Bakery & Cafe at 260 W Genesee St, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Boulangerie yet, so calling ahead at (315) 466-3108 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Artisan bread bakery
Bakeries in Syracuse	47
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.

Photos

All photos

Croissants dans une boulangerie — illustrative photo — Illustrative photo

La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo — Illustrative photo

51 Rue Montorgueil, Paris (06) — illustrative photo — Illustrative photo

Vitrine de patisserie chinoise avenue de Choisy — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Boulangerie

What are Boulangerie's hours?

We have not verified a weekly schedule for Boulangerie yet. Call (315) 466-3108 to confirm before visiting.

Where is Boulangerie located?

Boulangerie is at 526 Plum St, Syracuse, NY 13204. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Boulangerie?

The listed phone number is (315) 466-3108.

What should I order at Boulangerie?

As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Baguette Tradition, and Pain de Campagne. See the full menu page for more.

What other bakeries are near Boulangerie?

Nearby options include Mimi's Bakery & Cafe (0.3 mi), Cake Bar (0.3 mi), and Columbus Baking Company (0.4 mi).